Survival Basics

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Bobotie is a classic South African dish in which ground meat—often springbok or kudu—is laced with dried fruits and slivered almonds and fragrant curry then baked beneath a golden eggy crust. Beguiling yet deeply comforting, it’s a terrific vehicle for whitetail, elk, or moose. This recipe is adapted from renowned South African winemaker Adi Badenhorst;