Survival Basics

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Bobotie is a classic South African dish in which ground meat—often springbok or kudu—is laced with dried fruits and slivered almonds and fragrant curry then baked beneath a golden eggy crust. Beguiling yet deeply comforting, it’s a terrific vehicle for whitetail, elk, or moose. This recipe is adapted from renowned South African winemaker Adi Badenhorst;
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Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array of flavors. Chef Cory Bahr at Parish Restaurant in Monroe, La., is the source for this field-inspired variation, in which ground venison is dressed
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Starting from the bottom, wrap the coils tightly, making sure to wrap over your first turn so that the wraps won’t unwind. Stop a few inches from the top, double the rope you’re wrapping with, and pass this loop through the opening left by your hand. Bring the tag ends over the top of the