There’s absolutely no reason to be hesitant about stepping up your cooking skills to include DIY meat grinding. Electric meat grinders are super easy to use, and the quality of meat you’ll get from choosing your own fats and meat grades is hard to overstate. A .50 horsepower grinder can cut through as much as 400 pounds of meat in an hour, slashing your deer processing costs and time dramatically. You get healthier, cleaner, more tender meats when you grind your own, so here are three things to consider when choosing an electric meat grinder.
This article was originally published by Fieldandstream.com. Read the original article here.
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