In this video, I demonstrate how to use a Keyhole Fire together with a Pathfinder Carbon Steel Skillet to create a lightweight Dutch oven system capable of baking excellent Brown Sugar Bannock in camp.
We’ll discuss:
* How a Keyhole Fire works
* Managing coals for top and bottom heat
* Why carbon steel is an outstanding choice for camp cooking
* How to turn a skillet into an effective Dutch oven
* Baking sweet bannock over live coals
* Fire management and temperature control
* Tips for successful camp baking every time
This is an excellent technique for bushcraft, camping, overlanding, canoe camping, and anyone wanting to bake without carrying heavy cast iron.
Whether you’re a beginner or an experienced outdoorsman, this traditional method can dramatically expand your camp cooking options while keeping your kit lightweight and versatile.
If you enjoy practical bushcraft, camp cooking, and traditional outdoor skills, be sure to Like, Subscribe, and leave a comment with your favorite bannock recipe.