There’s nothing better than a hot breakfast at hunting camp, especially when you’re cooking biscuits and gravy over an early morning fire. In today’s video, I show you how to make a classic camp breakfast using improvised gear, including turning a basic skillet into a Dutch oven setup for perfect biscuits anywhere in the field.
We walk through step-by-step techniques for building a stable cooking setup, heat management without modern gear, and tips for ensuring your biscuits rise and your gravy stays smooth and hearty. This video also covers practical hunting camp advice—from efficient food prep, fire control, and packing strategies to maximizing your cooking options with minimal equipment.
Whether you’re a hunter, a bushcrafter, a backpacker, or someone who loves old-school campfire cooking, this breakfast is one you can make anywhere with simple gear and fieldcraft know-how.
Recipe
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1 can Libby’s Sausage Gravy
Biscuit mix
1 cup Flour
1/4 cup powdered butter
1/2 Tsp Baking powder
1/4 Tsp Salt
1/2 cup Water
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