I’ve been using the Pit Barrel Cooker almost nonstop since it arrived. I’ve done chicken, ribs, brisket, pork shoulder and now a turkey. It simply makes meat taste better than any other method I’ve tried. Super easy to use with no cleanup. Best part is you can use it to cook for a large group if the power goes out or some other emergency situation occurs.
http://amzn.to/2FIGQM0
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