There’s a catch to your beautiful new cast iron pan: you really shouldn’t use dish soap and traditional cleaning methods, which can strip the material of that carefully developed “seasoning” that gives it its non-stick properties. But there are easy, inexpensive solutions to keep you black pots in sizzling shape. Here are three things to consider when choosing a cast iron cleaner.
This article was originally published by Fieldandstream.com. Read the original article here.
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