There aren’t many kitchen gadgets that can make as big a difference in your food presentation—or its taste—as a simple grill press. From keeping bacon from curling up and cooking unevenly, to pumping out the perfect panini, to putting that tasty, crunchy seared crust on a steak, this uncomplicated and inexpensive kitchen tool will make your meals shine. They’re easy to clean, easy and use, and so varied in their applications that you might quickly decide that one isn’t enough. When you’re ready to channel your inner 5-star chef—or even greasy spoon short-order cook—here are three things to think about when choosing a grill press.
This article was originally published by Fieldandstream.com. Read the original article here.
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