There are several phases in the evolution of a complete sportsman, but none are more gratifying than learning to process game at home. While there is no great secret to field dressing and basic butchery, making the most out of those hard-earned cuts does require some specialized equipment. Among the essential tools, a meat grinder is the most substantial investment. It not only processes tougher cuts into healthy burger, but also opens the door to making tartars, kibbeh, sausage, and other forms of charcuterie. Keep these tips in mind when searching for the perfect grinder.
This article was originally published by Fieldandstream.com. Read the original article here.
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